Chicken & Mushroom pie

Serves 2 people

1pkt Short Crust Pastry

1 whole chicken breast

1 Large Onion

3 Cloves of Garlic

1 Vegetable Cube

1 Chicken Cube

1 Tin of cream

1 Glass of white wine

3 Potatoes

100Grms Mushrooms

1Egg

Slice the onion and garlic into small pieces and cook them in some oil. Then slice the mushrooms and add them to the onions & garlic, pour the glass of white wine and shred the 2 cubes and mix well, cook for 10 mins.

Slice the chicken breast and cook it in another pan in some oil. Once cooked add the tin of cream and mix everything  with the mushroom sauce, and set aside.

Peel and cut the potatoes into very small cubes and boil them until tender.

Open the pastry and set it on a non stick baking dish as a base( don't use it all u'll need more for the top). By now the potatoes should be ready,mix them with the chicken and mushroom & pour on the pastry, simply add the remaining pastry on top. And you're done.

To get that golden look on the pastry just beat an egg and use your kitchen brush to apply it on the pastry. 

Set oven at 180 Degrees and cook for 1 hr.

Ps: Don't add any salt during cooking the 2 cubes will do the job :)