Farfalle Salmon

Will serve 2 people as a main course


400grms Farfalle
1 Onion
2 Cloves of Garlic
2 Tins of fresh cream (benna)
1pkt Salmon strips
Shredded salmon (its like a paste, Pic below)
Black & Red Caviar



Finley chop the onion and Garlic into small pieces and put them in a pan with some oil.

Once cooked cut the salmon strips and add them into the pan with the onion and the garlic.Cook for about 2 mins.

Add the 2 tins of fresh cream, add the shredded salmon paste 3 tea spoons and partially cover and let it simmer for 10 mins.(The paste is optional but it tastes better) :)

Cook the Farfalle, once cooked add the sauce with them and add 2 tea spoons of red caviar and another 2 of black caviar.

And you're ready to serve :)


Enjoy

Shredded salmon