Penne Spinach & Maltese Sausage

For 4 Persons

1pkt Barilla Penne 3 colori
1pkt Maltese Sausage 4pcs
3 Cubes Frozen spinach
3 Tins Fresh Cream (Benna)
1 Onion
3 Cloves of Garlic
1/2 Glass of white wine










Slice the onion & garlic and  place them in a pan with oil , cut the sausages into small pieces and add them to the garlic and onions.

Once cooked the sausages must look like minced meat. Cut spinach into small pieces and add in the pan together with the 3 tins of fresh cream & the 1/2 glass of white wine ( NO THAT WASN'T FOR YOU TO DRINK) :)

Mix everything together and let it simmer for 20 or 30 mins.


Boil some water to cook the pasta according to the instructions on the box, When ready just mix every thing with the sauce.



As usual an easy but very good recipe for you ladies


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