Chicken curry with White Rice

For 2 Portions

You can buy the Ready curry sauce from you supermarket but where is the fun in that,When you can do it yourself from scratch!!

1 Chicken Breast (2 half's)
2 Bell Peppers
1 Onion
2 Cloves of garlic
1 Tea spoon Tumeric (spice section or green grocer)
1 table spoon Curry
2 Cream (benna)
1Apple

1 Cup of rice ( a mug)
1 Tea Spoon of butter
2 Table spoons sultanas



First put the chicken Breast in a plastic bag. Bring you cooking hammer and enjoy beating it :) Release the Stress on the Chicken breast  :).You can stop now!!. STOP . Cut it into Strips,Get the bell peppers and slice them into big cubes and set aside.

In a large Sauce Pan pour oil and add the chopped onion (don't chop them too small) and the Cloves of Garlic , add the chicken and cook every thing until golden.


Now its time to add the  Cream, the 1table spoon Curry & the Tumeric. Get the bell peppers you chopped earlier and add them in with all the other ingredients,Now its time to add the apple sliced into cubes, Mix every thing well and let it simmer for about 40 Mins..If you see that its reducing simply add white wine or water .


In another Pan bring some water to a boiling point and add the rice, Once the rice is cooked to perfection , Seperate it from the water add the butter and mix well, then just add the sultanas

Your meal is done put the rice in a plate and pour the Chicken curry over the rice..It will look gr8 and taste !!!... Well im going to leave that up to you..


Let me know :)

PS: You might wanna keep a glass of water close by it might come in handy :)