Lasagna

Lasagna for 4 portions...

There are alot of ways how to bake a Lasagna. Below im going to give you my way of making it and i always get good votes :)


1 pkt of Barilla Lasagna Sheets
2Cans of Tomato Pure(polpa)
4 Table Spoons of Tomato Paste (kunserva)
800Grms Pure Ground Beef
1Glass of Red wine
2 Table spoons of sugar
1 Onion
3 Cloves of Garlic
2 Cans of Fresh Cream (Benna)
Mozzarella
Milk
Grated Cheese
Mixed Spices
Cinnamon
Salt & Pepper

Pour some Olive oil in a Sauce pan (make sure its big enough for 800grms of Grounded Beef),Chop the onion & Garlic and add the to the oil,Cook until golden

Now put the Defrosted Ground Beef together with the onions and Garlic and cook well.

Pour in the 2 cans of Tomato Pure together with the 4 table spoons of  tomato paste(kunserva) and 2 table spoons of sugar,1 teaspoon of Mixed Spices and a very very small pinch of Cinnamon .Finally add the 1 Glass of red wine & let it simmer for about 30 mins on low gas.


Preheat the oven at 180 Degrees



Now you will need a Dish a Medium sizes one.You will know its the right dish cause when you start placing the Lasagna Sheets only 2 horizontal and 1 diagonal will fit.


Now that your first layer of Lasagna Sheets is in place you can start pouring the sauce that you prepared earlier don't put alot of sauce,Pour some Cream on top of the Sauce Mozzarella & grated cheese , repeat this till your sauce is finished,Remember the top part has to be Sauce not Lasagna Sheets !!!!

Now before you pop your lovely Lasagna in the oven from the corners of you dish pour Milk ,you will know its enough ,when you see the milk mixing on the top layer of the Lasagna.


Now your Ready to put it in the oven....Bake for 25 to 30 mins

Try not to reheat it cause it wont look the same!!


Enjoy the good smell in your kitchen and let me know how it came :)