Apple Crumble

Hi Ladies !!

You have some friends coming over? or you've been invited over. Don't panic  just get these 5 ingredients, which most of you, i'm  sure you already have in your kitchen, and bake the apple crumble that tastes like heaven every time i bake it :)



For the crumble :

300 grams Plain Flour
175 grams Brown Sugar
200 grams unsalted butter (stork) room temp


For the Filling:

450grams Apples peeled, cored  and diced into small pieces
50grams brown sugar
1 tbsp plain flour
1 pinch of cinnamon




Preparation

Preheat the oven to 180 Degrees

Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mix. Keep rubbing until the mixture looks like breadcrumbs.



Peel and dice the apples.






Place the apples in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the apples.

Butter and oven proof dish. Spoon the mixture into the bottom , then sprinkle the crumble mixture on top .


Bake in the oven for 45-45 minutes until the crumble is browned and the apples a bubbling and soft.

Serve hot with ice cream or custard.

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